Easy and flavourful fish for all senses!
Serving two you need a nice size trevally or two smaller ones! If you don't have trevally you can take snapper or any other fish you cough during the day!
Preheat oven to 200 degrees C.
Center each piece of fish on an individual piece of aluminium foil (large enough to seal the fish and veg when folded). Place the sliced tomatoes, onion and capsicums on top of the pieces of fish. Make your own piece of art! Sprinkle evenly with the capers and parsley. Then drizzle each fillet with 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Fold and seal the foil into a parcel and place on a baking tray. Leave 5cm between each parcel to provide heat circulation. Bake in a preheated oven for 15-20 minutes. Let rest for 5 minutes and unwrap.
Serve and enjoy!
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